Let's talk about your kitchen
Tell me what's going on, and I'll tell you honestly what I can do about it. I personally reply to every message within 2 business hours, Monday to Saturday, 8am to 6pm.
Just got downgraded or closed?
Choose the urgent option in the form below and send it now. A downgrade starts a 15-business-day clock to your re-inspection, and the sooner I see your message, the more of that window we keep. The Re-Inspection Rescue page explains what happens next, step by step.
Book your free walk-through
One short form. No account, no intake call, no runaround. It comes straight to me.
No mailing lists, no spam. Your message goes to me and nobody else.
What happens next
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I read your message
It lands in my personal inbox, not a ticket queue. I read every one myself.
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I reply within 2 business hours
Monday to Saturday, 8am to 6pm. Send it after hours and you'll hear from me first thing the next morning.
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We book your free walk-through
20 to 30 minutes at your restaurant, free and no pressure. If you don't need help, I'll tell you.
I serve the entire Las Vegas valley: Las Vegas, Henderson, North Las Vegas, Summerlin, Spring Valley, Paradise, Enterprise, and Boulder City.
Let's make your food safety program stronger, simpler, and more effective.
Free, no pressure, at your restaurant. If you don't need help, I'll tell you.