Let's talk about your kitchen
Call, or send the form; either way you get me, not a call center. Form messages get a personal reply within 2 business hours, Monday to Saturday, 8am to 6pm. If I miss you, I'm likely in the field on an audit. I respond within 24 hours.
Just got downgraded or closed?
Call now, or choose the urgent option in the form and send it. A downgrade starts a 15-business-day clock to your re-inspection, and the sooner I hear from you, the more of that window we keep. The Re-Inspection Rescue page explains what happens next, step by step.
Call me
The fastest way to reach me.
If I miss you, I'm likely in the field on an audit. I respond within 24 hours.
Not a booking line, not an answering service: my own phone, in my pocket.
Or book your free walk-through by form
One short form. No account, no intake call, no runaround. It comes straight to me.
No mailing lists, no spam. Your message goes to me and nobody else.
What happens next
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You call or send the form
Either way it reaches me directly: my own phone, my personal inbox. No ticket queue, no answering service.
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You hear back from me
Form messages get a reply within 2 business hours, Monday to Saturday, 8am to 6pm. If I miss you, I'm likely in the field on an audit. I respond within 24 hours.
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We book your free walk-through
20 to 30 minutes at your restaurant, free and no pressure. If you don't need help, I'll tell you.
I serve the entire Las Vegas valley: Las Vegas, Henderson, North Las Vegas, Summerlin, Spring Valley, Paradise, Enterprise, and Boulder City.
Let's make your food safety program stronger, simpler, and more effective.
Free, no pressure, at your restaurant. If you don't need help, I'll tell you.